Wednesday, September 17, 2008

Why do I need calcium on my fruits or vegetables?

Calcium...
  • Enhances quality, firmness and shelf-life
  • Reduces or eliminates many physiological disorders
  • Primary building block for cell wall structure
  • Necessary for cell division, pollination and flower formation
  • Regulates the exchange balance of other nutrients
  • Enhances disease resistance naturally
  • Aids in plant recovery from stress

Visit: http://www.nutri-cal.com/ for more information.

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